Book Collections

Here are some of the travel related books that I’ve read recently:

Medium Raw: A Bloody Valentine to the World of Food and the People WhoCook                           – by Bourdain Anthony

On the Noodle Road: From Beijing to Rome, with Love and Pasta                                                   – by Lin-Liu Jen

Remembering Woolworth’s: A Nolstagic History of the World’s Most Famous Five-and-Dime         – by Plunkett-Powell, Karen

Serve the People: A Stir-Fried Journey Through China                                                                     – by Lin-Liu Jen

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food                                     – by Jennifer 8 Lee

The New York Nobody Knows: Walking 6,000 Miles in the City                                                        – by Helmreich, William B.

Traveling with Pomegranates: A Mother and Daughter Story                                                            – by Kidd, Sue Monk; Taylor, Ann Kidd


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